Halaal Guide
DEEFINITELY  HARAAM  INGREDIENTS  FOR  CONSUMPTION :
 
E 120, Carmine, Crimson Lake, Cochineal, Natural Red 4, Red Cochineal, CL 75470, Aspic ,Bacon ,Beer, Brandy, Cognac, Lard , Liquor , Pork ,Rum and Wine. 
 
THESE  INGREDIENTS  ARE  HARAAM  UNLESS  CERTIFIED  BY  A  RECOGNIZED HALAAL ORGANISATION:
 
E 441-Gelatine, Collagen, E 542-Bone Phosphate, Bone, Liver extract, Ossein, Stock, Tallow, Cystine, placenta and any Animal extract.
 
 
THESE ARE IMPURE FOR  CONSUMPTION AND USE :
 
Chitin , Civet extract(in perfumes) and Mink oil(leather care)-huile de vison.
 
ALL TANNED LEATHER OF ANIMALS ARE PERMISSIBLE TO BE USED EXCEPT PIG LEATHER, BOAR LEATHER AND SMALL SNAKES LEATHER. BIG SNAKES TANNED LEATHER CAN BE USED.
 
 
 
THE HUMAN BODY IS SACRED AND HENCE IT IS HARAAM TO USE OR CONSUME ANY PART OF IT. HENCE HUMAN HAIR, SKIN, PLACENTA AND BODY OR BODY PARTS SHOULD BE DIGNIFIEDLY PUT INTO THE GROUND. 
 
Doubtful ingredients for consumption: 
 
E153      Carbon Black
 
E161(g) Canthaxanthin
 
E 160a   Betacarotene
 
E161g    Canthaxanthin
 
E252      Potassium Nitrate
 
E290      Carbon Dioxide
 
E 322     Lecithins
 
E334     L-(+)-Tartaric Acid
 
E335     Sodium L-(+)-tartrate
 
E336     Cream of Tartar
 
E337     Potassium Sodium L-(+)-Tartrate
 
E353     Metatartaric Acid
 
E354     Calcium Tartrate
 
E430     Polyoxyethylene (8) Stearate
 
E431     Polyoxyethylene (40) Stearate
 
E432     Polysorbate 20
 
E433     Tween 80
 
E434     Polysorbate 40
 
E435     Tween 60
 
E436     Tween 65
 
E440(b)  Amidated Pectin
 
E422    Glycerin
 
E445    Glycerol Esters of Wood Rosin
 
E470    Sodium, Potassium, & Calcium Salts of Fatty Acids
 
E470b  Magnesium Salts of Fatty Acids
 
E471    Glyceryl Monostearate
 
E472(a)  Acetoglycerides
 
E472(b)  Lactoglycerides
 
E472(c)  Citroglycerides
 
E472(d)  Tartaric acid glycerol esters
 
E472(e)  Acetyltartaric acid glycerol esters
 
E472f    Mixed Acetic & Tartaric Acid Esters of Mono & Digl
 
E473      Sucrose Esters of Fatty Acids
 
E474      Sucroglycerides
 
E475      Polyglycerol Esters of Fatty Acids
 
E476      Polyglycerol Polyricinoleate
 
E477      Propylene Glycol Esters of Fatty Acids)
 
E478      Lactylated Fatty Acid Esters
 
E479b   Thermally oxidized Soya Bean Oil interacted with M
 
E481     Sodium Stearoyl-2 lactylate
 
E482     Calcium Stearoyl-2-lactylate
 
E483     Stearyl Tartrate
 
E491     Sorbitan Monostearate
 
E492     Sorbitan Tristearate
 
E494     Sorbitan Mono-oleate
 
E570     Stearic Acid
 
E572     Magnesium Stearate
 
E630     Inosinic Acid
 
E631     Sodium 5-Inosinate
 
E632    Dipotassium Inosinate
 
E633    Calcium Inosinate
 
E634    Calcium 5-ribonucleotides
 
E635    Sodium 5-Ribonucleotide
 
E640   Glycine & its Sodium Salt
 
E910   L-Cysteine
 
E915   Esters of Colophony
 
E920   Cysteine Hydrochloride
 
E921   L-Cystine
 
E1000  Cholic Acid
 
E1405  Enzyme Treated Starch
 
E1423  Acetylated Distarch Glycerol
 
E1430  Distarch Glycerine
 
E1441  Hydroxy Propyl Distarch Glycerine
 
E1443  Hydroxy Propyl Starch Glycerol
 
E1510  Ethanol
 
E1517  Glyceryl Diacetate
 
E1518  Glyceryl Triacetate
 
AND THESE ARE ALSO  DOUBTFUL FOR  CONSUMPTION:
 
Alanine, glycerides, Natural Flavours, Stabilizer, Amylase, Amino acid, D-3, Edible Fat, Emulsifier, Fatty Acids, Jelly, Lactic acid, Lecithin, Lipase, Lysine, Monodygliceride, Niacin, Shortening, Stearate, Stearic Acid, Stabilizer, Stock, Suet,Taurine.
 
If you find these doubtful ingredients, then do enquire from your local recognized halaal organisation. If none, then text us on +23057921333 for clarification on its consumption. Send us the name, ingredients and country of origin of the queried product.
 
Send us a whatsapp message REG on +23057921333 to be updated on halaal haraam issues.
 
Halaal Research Committee is thankful to ulamas and professionals for their contribution for this list. Nonetheless, this is not a permanent guide since there are mutations in the ingredients world. For a more updated guide, do send us a message ‘Updated Halaal Guide’on +23057921333 every year.
 
Find more on halaal on islam-qna.org
 
 
 
     
 
 
 
 
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